![Sour Cream](https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_180,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 180w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_360,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 360w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_540,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 540w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_720,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 720w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_900,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 900w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_1080,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 1080w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_1296,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 1296w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_1512,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 1512w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_1728,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 1728w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_1944,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 1944w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_2160,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 2160w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_2376,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 2376w, https://res.cloudinary.com/swissmilk/image/fetch/x_1296,y_1082,ar_16:10,g_xy_center,w_2592,c_fill,f_auto,q_auto,fl_progressive/https://api.swissmilk.ch/wp-content/uploads/2021/11/Sour-Cream-SM2021_DIVE_46-scaled.jpg 2592w)
- 5min
- Vegetarisch
Sour Cream
![season-summer badge](/_nuxt/img/saisonal-summer.b816ff6.png)
Diesen Dip selber machen? Kein Problem. Für Sour Cream benötigst du nur Magerquark, Crème fraîche etwas Essig, Zucker und Schnittlauch. Yummi.
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Sour Cream
Zutaten
4 Portionen
Menge | Zutaten |
---|---|
150 g | Magerquark |
150 g | Crème fraîche |
1 Bund | Schnittlauch, geschnitten |
1 EL | Essig |
1 EL | Zucker |
Salz | |
Pfeffer |
Kochen & unseren Podcast hören:
Zubereitung
Rezeptinfos
- Zubereiten5min
- Auf dem Tisch in5min
Ansicht wechseln
- Alle Zutaten bis und mit Zucker vermischen. Mit Salz und Pfeffer abschmecken.
Kann am Vortag zubereitet werden.
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