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- 25min
- Vegetarisch
Fenchelsauce (Fondue Chinoise oder Dip)
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Fenchelsauce (Fondue Chinoise oder Dip)
Zutaten
4 Portionen
Menge | Zutaten |
---|---|
Schale von 2.5 dl Inhalt | |
180 g | Fenchel, gerüstet, in kleine Stücke geschnitten |
60 g | Crème fraîche |
¼ TL | Salz |
Pfeffer aus der Mühle | |
1 TL | Fenchelsamen, im Mörser zerstossen, nach Belieben |
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Zubereitung
Rezeptinfos
- Zubereiten25min
- Auf dem Tisch in25min
Ansicht wechseln
- Fenchel mit wenig Wasser zugedeckt 15-20 Minuten weich kochen. Pürieren, leicht auskühlen lassen.
- Restliche Zutaten beifügen, mischen.
- Sauce in Schale anrichten, bis zum Servieren kühl stellen.
Die Sauce kann ein ½ Tag im Voraus zubereitet werden.
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